May we present our fine
bottles of whisky?
Cask #307971 Bourbon 2011
This is Ingelred Whisky’s first bottling from Caol Ila
as well as the first peated whisky.Matured on Bourbon cask.
This whisky has a soft and fresh peated nose with hints of
olive oil, wood shavings, lime zest, vanilla and
fruit caramel. The taste is mildly peated,
sweet with hints of candied sugar
and citrus.
Reasonably long and sweet finish with element of bitterness.
Cask #683 Refill Bourbon 2008
This bottling is from the same newmake as #685.
Matured on refill Bourbon. Soft nose that includes
vanilla, fudge, raisins, cinnamon and Christmas
baking. Well-developed taste,
cough drops, dried fruits,
molasses with a hint of pepper in the long finish.
Cask #685 First Fill Bourbon 2008
This bottling is from the same newmake as #683.
Matured on first fill Bourbon. Fine and fresh nose
with clear hints of vanilla and oranges.
The taste includes almond praline,
honey, and banana mallow.
The long finish includes dried fruit, leather and hint of pepper.
CASK #384 Refill Bourbon 2003
Matured on refill Bourbon. Well-developed nose
with flower, citrus and apples. Round taste
typical for matured Bourbon,
sweet fudge, vanilla, raisins
and marzipan. Very long and pleasant finish.
Cask #387 Ex Bourbon 2003
After 16 years in the same ex-Bourbon cask, this Ingelred Whisky
has an apple and marzipan nose, little spiritous.
This whisky has the typical vanilla nose from
American oak, and banana-mallow
equally typical for the distillery.
Delicate taste with clear vanilla and sweet and long finish.
Cask #412 Port Finish 2004
This expression of Ingelred Whisky has 14 years on 2nd fill
bourbon barrel no 417. In 2018 it was re-racked into a
Port Hogshead to gain even more aromas and taste.
The whisky has an amber color with a
little hint of pink. It is very fruity on
the nose with vanilla, peach
and sultans.
The taste is rich and fruity with a touch of salt and a sweetness in the finish.
Cask #189 Sherry Butt 2008
After 12 years on a Sherry Butt this Ingelred Whisky has
malty Sherry notes on the nose, with some dry oak
and hints of redcurrant. The taste is powerful
and full-bodied, with herbal notes and hints
of dark chocolate leading to a spicy finish that grows sweeter.
Cask #117 Californian Red 2010
For 10 years this Ingelred Whisky has been in American oak,
previously used for Californian red wine. The whisky has
a fruity and floral nose with sultanas, and an
earthiness. It’s rich and malty in taste with
dried fruit, vanilla, chocolate and a hint of butterscotch.
Cask #118 Californian Red 2010
From the same new-make as #117 and has also spent 10 years
in American oak, previously used for Californian red wine.
But this whisky has a candied orange zest nose
with cloves and overripe banana. The taste is
honey, caramel and allspice with soft tannins and a fruity finish.
