May we present our fine
bottles of whisky?
Cask #387 Ex Bourbon
After 16 years in the same ex-Bourbon cask,
this Ingelred Whisky has an apple and marzipan nose,
little spiritous.
This whisky has the typical vanilla nose from American oak,
and banana-mallow equally typical for the distillery.
Delicate taste with clear vanilla and sweet and long finish.
Cask #412 Port Finish
This expression of Ingelred Whisky has 14 years on 2nd fill
bourbon barrel no 417. In 2018 it was re-racked into a Port Hogshead
to gain even more aromas and taste.
The whisky has an amber color with a little hint of pink.
It is very fruity on the nose with vanilla, peach and sultans.
The taste is rich and fruity with a touch of salt and a sweetness in the finish.
Cask #189 Sherry Butt
After 12 years on a Sherry Butt this Ingelred Whisky has
malty Sherry notes on the nose,
with some dry oak and hints of redcurrant.
The taste is powerful and full-bodied,
with herbal notes and hints of dark chocolate leading to
a spicy finish that grows sweeter.
Cask #117 Californian Red
For 10 years this Ingelred Whisky has been in American oak,
previously used for Californian red wine. The whisky has a fruity
and floral nose with sultanas, and an earthiness.
It’s rich and malty in taste with dried fruit, vanilla, chocolate
and a hint of butterscotch.
Cask #118 Californian Red
From the same new-make as #117 and has also spent 10 years in
American oak, previously used for Californian red wine.
But this whisky has a candied orange zest nose
with cloves and overripe banana.
The taste is honey, caramel and allspice
with soft tannins and a fruity finish.
